Menu

Rice balls filled with meat sauce

Dipped in egg, sautéed in a light white wine lemon sauce

Lightly battered, served with tomato sauce and lemon garlic aioli

Four cheese stuffing

House made cheese ravioli, tossed with fresh basil, romano cheese, red pepper flakes, served with tomato sauce

Middleneck clams in a spicy pomodoro broth with crumbled Italian sausage, peppers & onions, served with grilled crostini

Seasoned bread crumbs, bacon, pepper and onions

A variety of tapenades and cheeses, served with crostini bread 

Add Anchovy $2

Pulled fresh mozzarella, Roma tomatoes, shaved red onion, drizzled with balsamic vinaigrette

Spring mix, tomato, cucumber, cabbage, shredded carrot

Chicken $32  Veal $34

Cutlets Dipped In egg, sautéed in a light lemon sauce, served with risotto

Chicken $32 Veal $34

Sautéed cutlets with a light Marsala wine cream sauce, topped with fresh baby spinach and melted mozzarella, served over angel hair

Chicken $32 Veal  $34

Sautéed cutlets in a Marsala wine and cremini mushroom sauce, served with risotto

Chicken $32  Veal $34

Breaded cutlets baked with tomato sauce and mozzarella, served with penne

Chicken $32 Veal $34

Topped with eggplant, prosciutto cotto and mozzarella in a Marsala wine sauce, served with angel hair

Chicken $32 Veal $34

Breaded & pan fried cutlets, lemon wedges, served with an arugula salad with white balsamic vinaigrette 

Layers of thin sliced eggplant, topped with tomato sauce, baked with mozzarella, served with penne

Braised thin slice pork, filled with ground beef, cured meats, hard boiled egg, mozzarella, slow cooked in tomato sauce, served with pappardelle

Honeycomb tripe slow cooked in a light tomato sauce

Served with demi glaze, roasted garlic mashed potatoes, Roma tomatoes, and carrots. Finished with fried leeks

6 oz  grilled filet mignon topped with a demi glace & blue cheese butter. Served with sautéed spinach with crisped bacon and roasted potatoes

Fettuccine tossed in a garlic and parmigiano cream sauce

Penne tossed with prosciutto, hot banana peppers, and parmigiano in a spicy pomodoro and white wine sauce

Classic beef, pork & veal ragu, served with mezze rigatoni

Layers of ricotta, meat sauce and mozzarella

Braised beef short rib topped with shaved parmigiano

Penne tossed with traditional pomodoro-vodka blush sauce, prosciutto & fresh herbs

Three house-made ravioli topped with tomato sauce

Baked Mozzarella $3

Traditional summer Sauce, Aglio e Olio $16

Meat Sauce $18

Baked Mozzarella $3

Meatballs (2) $6

Italian Sausage $6

Chicken $8

Shrimp $10

*Gluten Free Options*

Pan seared, egg dipped fresh grouper, capers, lemon & white sauce, over angel hair, seasonal vegetables

Sautéed shrimp in a light white wine and lemon butter herb sauce, tossed with linguini

House made ravioli with lobster meat finished in cremini and sun dried tomato sherry cream sauce

Linguine tossed with sea clams sautéed with wine, garlic, butter and fresh herbs or marinara sauce

Americano

Espresso

Espresso Macchiato

Cappuccino

Caffe, Latte

Flavorings: Vanilla, Hazelnut, Amaretto

Regular, Caffeine free

*Ask your server for flavors

*Ask your server for flavors

Vodka, crème de cacao, espresso

Chocolate liqueur, Disaronno and coffee

Vanilla vodka, chocolate liqueur & crème de cacao

Vodka, Irish cream, chocolate and raspberry liqueur

RumChata, Buttershots, Amaretto and milk with a cinnamon sugar rim

Bright and expressive with floral and pineapple notes

Apple, Pear, Citrus, Strawberry, cream and vanilla

Lightly sweet, with notes of crisp yellow and green apples and a lively, mouthwatering finish

Notes of pear and honeysuckle are deliciously balanced by the acidity

A fragrant and well-balanced wine with subtle notes of strawberry and cream

Aromas of grapefruit, lychee, and lime zest lead to citrus, green apple and mineral flavors

Fragrant aromas of white flower, tropical fruit and citrus mingle together with crushed herbs

Fresh, intense and long-lasting on the palate

Medium-bodied with notes of pear and floral hint on a zesty citrus background

Creamy and silky with hints of green apple and apricot

Mineral notes with slight menthol and green apple flavors.

Intense and creamy with notes of soft melon, fig and honeysuckle.

Sparkling, persistent and pleasant with notes of violets and black currants.

Bright and lively with bing cherries and and silky earthly textures

Energetic and intense with notes of plum and ripe berries

Crisp acidity, wild berry, lavender, and garden soil

Tightly woven with velvety tannins and notes of violet and plum in the finish.

Decisive, strong and tannic with the presence of oak, vanilla and tobacco

Welcomingly round mouthfeel with ripe red fruit flavors.

An inky, medium-bodied, dry red wine with strong impressions of dark fruit.

A bold, spicy wine that shows dried oregano, blackberries, tar, and incense.

Intense ruby red with violet reflections, fresh, and fruit with violet, cherry, and plum.

Deep with notes of blackberry and tobacco and elegant structure and balance.

Notes of ripe cherry with a velvety finish.

Ruby-red with cherry, strawberry, and a persistent finish.

Ripe fruit with cocoa and well balanced acidity.

Bright fresh red fruit with balanced acidity.

Fresh and complex meaty notes of balsamic, gun smoke, and tar.

Black current, tobacco and intense black fruit flavors.

Balanced with hints of toasted wood, cocoa, and brandied cherries.